Review/Rate this Recipe Save to MyRecipes Rating:

Title: Kwitiaow Phad Thai (Thai-Fried Noodles & Sa
Yield: 6 Servings

Ingredients

    1/2 c  peanut or corn oil
      7 oz large raw shrimp, shelled
      4 oz firm bean curd (tofu), diced
      3 tb prsrvd sweet white radish
           -chopped
      3 tb sliced shallots
      4    eggs
     11 oz rice or cellophane noodles**
    1/4 c  chicken stock
      3 tb dried shrimp, chopped
    1/3 c  unsalted peanuts, chopped
      4    scallions, sliced
     15 oz bean sprouts
 
  ------------------------------SAUCE-----------------------------------
      1 c  water
    1/2 c  tamarind juice
    1/3 c  palm sugar
      1 tb white soya sauce

Instructions

**(sen lek or woon sen), soaked in cold water for 7 to
10 minutes, if dried Mix all the sauce ingredients
together in a pan and boil until reduced to about 2/3
cup. Set aside to cool. Heat the oil in a wok or pan
until very hot, then add the prawns and bean curd and
stir-fry lightly for 1 minute. Add the preserved
radish and shallot, fry for 1 minute, and break in the
eggs. Stir-fry for a minute, then add the noodles and
chicken stock. When the noodles are soft (about 2
minutes), add the dried shrimp, peanuts, spring onions
and bean sprouts. Add
the sauce, fry for a couple of minutes and serve.
Serve accompanied by chopped peanuts, chopped dry
chillies, sugar, lime wedges, spring onions, and fresh
bean sprouts, all in small saucers.

Reviews