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Title: Lemon Poppyseed
Yield: 12 Servings

Ingredients

      1    box yellow cake mix*
      1    instant lemon pudding
      1 c  water
      4    eggs
      1    poppyseed
    2/3 c  vegetable oil

Instructions

*(I use Betty Crocker Supermoist) Beat all ingredients, except
poppyseed, until smooth.
Add poppyseed to your taste. I usually add about 2 Tablespoons but
you can add as much as you like. I then bake it in a well greased
bundt pan for about 40 minutes at 350 degrees or until a toothpick
comes out clean. If you were using small bread pans you would cut the
baking time down depending on the size of your pans. It makes great
muffins too.
Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)

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