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Title: Lemon Pot Roast
Yield: 4 Servings

Ingredients

  2 1/2 lb chuck roast
  1 1/2 c  water
    1/2 c  lemon juice
      1    onions, chopped
      1 ts salt
      1 ts celery salt
      1 ts onion salt
    1/4 ts black pepper
    1/4 ts marjoram, ground
      1 ea garlic cloves, crushed
      3 sl lemon

Instructions

Put roast in a shallow pan or marinating container. In a medium bowl,
combine remaining ingredients. Pour over roast. Cover; refrigerate at
least 4 or up to 24 hours.

Remove roast from marinade; place in a roasting pan. Cover and bake
at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
fork.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN
[Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005

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