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Title: Low Cholesterol Walnut Scones
Yield: 24 Servings

Ingredients

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Instructions

1 1/2 lb. margarine
8 oz bread flour
2 lb. whole wheat flour
1 1/2 oz baking powder
12 oz egg white
1/3 oz baking soda
6 oz honey
10 oz rolled oats
14 oz raisins
1 1/4 lb. yogurt
1 lb. walnuts

Cut margarine into whole wheat flour, baking powder and baking soda.
Add all other ingredients and lightly combine to incorporate on 1st
speed of 3-speed mixer. Put onto a floured surface and roll even
about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined
or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.

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