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Title: Maple Dijon Glazed Chicken
Yield: 4 Servings

Ingredients

    1/2 c  dijon mustard
  2 1/2 ts white wine
    1/4 ts worcestershire sauce
      1 pn black pepper
      1 ts shallot -- finely diced
  2 1/2 ts maple syrup -- pure
      4    chicken breast halves
      1    without skin -- boned

Instructions

Prepare coals for grilling, or preheat the broiler. Combine first 6
ingredients in a small bowl and blend well. Grill or broil the chicken
until done, brushing from time to time with glaze.

Recipe By : Best Recipes of Berkshire Chefs

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