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Title: Marinated Red White & Blue-Cheese Onions
Yield: 6 Servings

Ingredients

      1 lg red onion cut in thin wedges
      1 lg vidalia onion cut in thin
           -wedges
      3 lg shallots, thinly sliced
      3 tb vegetable oil
      1 tb red wine vinegar
      3 oz crumbled blue cheese
    1/2 c  fresh cilantro
    1/2 c  chopped toasted walnuts
      1    salt
      1    ground red pepper to taste

Instructions

1. Separate onion wedges; transfer to a large bowl and add shallots,
oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours.

2. At serving time, add cilantro, walnuts, salt and red pepper and mix
well.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking Submitted By MARK ALEXANDER
On 29 JAN 1995 2121 GMT

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