Review/Rate this Recipe Save to MyRecipes Rating:

Title: Meat & Potatoes
Yield: 4 Servings

Ingredients

      3 lb round steak, 1/2 thick
      2 lb potatoes
      8 oz tomato sauce
  1 1/2 ts salt
    1/2 ts ground pepper
    1/2 ts ground cumin
      1    large clove garlic, smashed
      1    water

Instructions

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic.
Add Approcimately ONE cup of water and simmer until meat and
potatoes are tender. Potatoes will thicken sauce.

Reviews