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Title: Melon & Prosciutto
Yield: 12 Servings

Ingredients

      3 lb cantaloupe, honeydew or
           -spanish mel; on
    1/4 lb prosciutto

Instructions

Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
lengthwise into halves; scoop out seeds and Fibers. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge.

Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch
strips. Place several strips prosciutto over each wedge; push
prosciutto into slits. 12 servings; 35 calories per serving.

Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each
piece in strips of prosciutto; secure with wooden picks.

Source: Betty Crockers Cookbook, 6th Edition

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