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Title: Mexican Broiled Steak
Yield: 8 Servings

Ingredients

      2    beef flank steaks; *
    1/2 c  lime juice
      2 tb oregano; leaves, dried
      2 tb vegetable oil; or olive oil
      2 ts salt
    1/2 ts pepper
      4    cloves garlic; crushed

Instructions

* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.

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