Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Mexican Lasagna
Yield: 1 Servings
Ingredients
1/2 box lasagna noodles
1 cn (1 lb) fatfree vegetarian
1 refried beans
1 c chunky salsa (any degree of
1 eat you prefer)
1 c fatfree or 1% fat cottage
1 cheese
1 c shredded fatfree (or low fat
1 if desired) cheddar cheese
Instructions
Cook noodles according to package directions. Rinse and drain.
In a small saucepan, mix beans and salsa and heat over a medium flame
until runny (helps to spread the mixture). Place a small amount of
the bean mixture in the bottom of a square 8 or 9 inch baking dish.
Layer four or five lasagna noodles over the dish (cut off extra
length of noodle and save for the next noodle layer). Spread 1/2 of
the bean/salsa mix on top of noodles then top with 1/2 the cottage
cheese and some of the cheddar. Top with more noodles then the
remaining bean/salsa mix and cottage cheese. top with more cheddar
and remaining noodles. Top with a little more cheddar. Bake in
microwave at medium-high for 10 minutes (uncovered) or in oven for 30
minutes at 350 degrees (or until hot and bubbly).
This was really good and alot easier than it sounds. Giving a recipe
for how you layer lasagna is really a pain!
From: Lucinda Rasmussen. Fatfree Digest
[Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV

Title: Mexican Lasagna
Yield: 1 Servings
Ingredients
1/2 box lasagna noodles
1 cn (1 lb) fatfree vegetarian
1 refried beans
1 c chunky salsa (any degree of
1 eat you prefer)
1 c fatfree or 1% fat cottage
1 cheese
1 c shredded fatfree (or low fat
1 if desired) cheddar cheese
Instructions
Cook noodles according to package directions. Rinse and drain.
In a small saucepan, mix beans and salsa and heat over a medium flame
until runny (helps to spread the mixture). Place a small amount of
the bean mixture in the bottom of a square 8 or 9 inch baking dish.
Layer four or five lasagna noodles over the dish (cut off extra
length of noodle and save for the next noodle layer). Spread 1/2 of
the bean/salsa mix on top of noodles then top with 1/2 the cottage
cheese and some of the cheddar. Top with more noodles then the
remaining bean/salsa mix and cottage cheese. top with more cheddar
and remaining noodles. Top with a little more cheddar. Bake in
microwave at medium-high for 10 minutes (uncovered) or in oven for 30
minutes at 350 degrees (or until hot and bubbly).
This was really good and alot easier than it sounds. Giving a recipe
for how you layer lasagna is really a pain!
From: Lucinda Rasmussen
[Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

