Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Muffin Mix
Yield: 1 Servings
Ingredients
8 c unbleached all-purpose flour
1/3 c baking powder
1 c vegetable shortening
2/3 c sugar
1 tb salt
Instructions
In a large bowl, combine flour, sugar, baking powder and salt. With a
pastry blender, cut shortening into dry ingredients until evenly
destributed. Put in a large airtight container. Lable as MUFFIN MIX
and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about
10 cups of MUFFIN MIX.
Title: Muffin Mix
Yield: 1 Servings
Ingredients
8 c unbleached all-purpose flour
1/3 c baking powder
1 c vegetable shortening
2/3 c sugar
1 tb salt
Instructions
In a large bowl, combine flour, sugar, baking powder and salt. With a
pastry blender, cut shortening into dry ingredients until evenly
destributed. Put in a large airtight container. Lable as MUFFIN MIX
and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about
10 cups of MUFFIN MIX.
Reviews
Become a Chef
