Review/Rate this Recipe Save to MyRecipes Rating:

Title: Muffin Tin Meatloaves
Yield: 6 Servings

Ingredients

  1 1/2 lb lean ground beef
  1 1/2 c  shredded zucchini
      1 c  soft bread crumbs
      1    egg; slightly beaten
      1 ts dried italian seasoning
    1/2 ts salt
    1/4 c  ketchup

Instructions

Preparation time: 30 minutes .

1. Heat oven to 400 degrees. In large bowl, combine all ingredients
except ketchup, mixing lightly but thoroughly. Place approximately
1/3 cup beef mixture into each of 12 medium muffin cups, pressing
lightly; spread ketchup over tops.

2. Bake 20 minutes or until centers are no longer pink.

3. Remove meatloaves from pan; serve with mashed potatoes, if desired.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Reviews