Review/Rate this Recipe Save to MyRecipes Rating:

Title: Multilayered Mexican Dip
Yield: 1 Servings

Ingredients

      1 c  refried beans; 14 oz
  1 1/4 c  sour cream
    1/4 ts cumin; ground
      1    hot pepper sauce
    1/3 c  onion; finely chopped
      1 ts lime juice
    1/4 ts hot pepper flakes
    1/3 c  green onions
    1/2 c  olives; black sliced
      2    tomatoes; chopped
      2 c  cheddar; shredded

Instructions

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot
pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2"
deep. In bowl, mix remaining sour cream, chopped onion, lime juice
and red pepper flakes; spread over refried bean layer. Garnish with
concentric rings of green onions on outside, black olives, tomatoes
and cheese in centre. Cover and refrigerate till serving time.
Tortilla wedges may be used as dippers.

Reviews