Review/Rate this Recipe Save to MyRecipes Rating:

Title: Murukku
Yield: 1 Servings

Ingredients

    250 g  flour salt to taste
    1/2 ts chilli powder thin coconut
           -milk
      1    litre oil

Instructions

Mix together the flour, salt and chilli powder, then add sufficient
coconut milk to make a paste which can be squeezed through a murukku
mould or through an icing syringe with a star nozzle. Leave for 1
hour then pipe the paste onto a floured board, cut into desired
lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chilli powder. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0

Reviews