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Title: Mustard Fried Caribou
Yield: 4 Servings
Ingredients
4 caribou steaks or
8 small chops
1 seasoned salt
1 pepper
2 tb dijon style mustard
1 ts horseradish
1 tb oil
Instructions
Season steaks with your salt and pepper. Combine mustard and
horseradish. Smear this mixture on each side of the steaks so that
the steaks are fully coated on both sides. Pan fry in hot oil til
browned- medium rare. Probe a steak with a fork and as soon as the
juices run clear, steaks are done.
Title: Mustard Fried Caribou
Yield: 4 Servings
Ingredients
4 caribou steaks or
8 small chops
1 seasoned salt
1 pepper
2 tb dijon style mustard
1 ts horseradish
1 tb oil
Instructions
Season steaks with your salt and pepper. Combine mustard and
horseradish. Smear this mixture on each side of the steaks so that
the steaks are fully coated on both sides. Pan fry in hot oil til
browned- medium rare. Probe a steak with a fork and as soon as the
juices run clear, steaks are done.
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