1 c gin
1 c sweet italian vermouth
1 c campari
6 lemon-peel twists
Instructions
NORTH SCOTTSDALE RD., SCOTTSDALE Place a dozen ice cubes in a tall
pitcher. Add the gin, vermouth, and Campari. Stir and chill. Serve
over ice in Old-Fashioned glasses; garnish with twists of lemon peel.
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