1 ea cucumber; md
1/4 ts white pepper
2 tb fresh dill; chopped, or
2 ts dried dill; crushed
1 1/2 c mayonnaise
3/4 c sour cream
1/4 c green bell pepper; diced
Instructions
Peel, seed and finely dice the cucumber. Using a colander, squeeze
out any excess water from the cucumber chunks. Place in a bowl and
blend will with the pepper and dill. Blend in the remaining
ingredients and mix thoroughly. Cover and chill. Makes about 3 cups
of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots,
Onion Crackers
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