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Title: Neils Klondike Chili
Yield: 15 Servings

Ingredients

      5 md onions diced
      4    stalks celery chopped
      4 cl garlic crushed
      3 lg cans tomato sauce
      3 lg cans stewed tomatoes
      1    quartered
      3 lg cans red kidney beans
     12 oz bottle ortega green chili
      1    salsa
      3 oz chili powder (watkins)
      5 lb ground chuck
      1    bottle red devil hot sauce

Instructions

Preparation: Fry Onions, Celery and garlic until onions are
transluscent. Put in large pot. Cast iron or stainless. Brown Ground
Chuck in skillet. Drain off liquid, and put in pot. Quarter tomatoes,
and add to pot. Add Kidney Beans and Tomato Sauce to pot.(I usually
drain cans, but it's optional) Bring to boil, turn down heat and
simmer slowly for 1 hours, stirring often, to keep from sticking. Add
Green Chili Salsa, Salt, Chili Powder, Hot Sauce to taste. Simmer for
two more hours. Very Thich and Spicy. Serves 15 - 18 From Neil Reed
(N.REED3 on GEnie)

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