Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Omaha Flank Steak
Yield: 6 Servings
Ingredients
1 flank steak
1 1/2 c salad oil
3/4 c soy sauce
1/4 c worcestershire sauce
2 tb dry mustard
2 1/2 ts salt
1 tb black pepper
1/2 c red wine vinegar
1 1/2 ts parsley
2 lg garlic cloves, crushed
1/3 c fresh lemon juice
Instructions
Combine the marinade ingredients and marinate the steak overnight.
Grill over hot coals and cut on the diagonal and serve.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
Title: Omaha Flank Steak
Yield: 6 Servings
Ingredients
1 flank steak
1 1/2 c salad oil
3/4 c soy sauce
1/4 c worcestershire sauce
2 tb dry mustard
2 1/2 ts salt
1 tb black pepper
1/2 c red wine vinegar
1 1/2 ts parsley
2 lg garlic cloves, crushed
1/3 c fresh lemon juice
Instructions
Combine the marinade ingredients and marinate the steak overnight.
Grill over hot coals and cut on the diagonal and serve.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
