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Title: Orange Clouds
Yield: 5 Servings

Ingredients

      2 tb cornstarch
      2 c  orange juice
      2 tb honey
      1    cinnamon stick
      2    egg whites
    1/4 ts cream of tartar
      3 tb sugar
      1 ts grated orange rind

Instructions

Servings: 5

Place cornstarch in 4 cup measure, gradually stir in orange juice to
make smooth mixture, stir in honey, add cinnamon stick. Micro-cook,
uncovered, 4 1/2 to 5 1/2 minutes until mixture boils, stirring once.
Pour into 8" round microwave safe serving dish. Remove cinnamon stick.

Beat together egg whites and cream of tartar until mixture forms soft
peaks, gradually beat in sugar until stiff, but not dry, peaks form.
Spoon mounds of meringue onto orange sauce to make "clouds". Sprinkle
with orange rind. Micro-cook, uncovered, at full power for 1 1/2 to 2
minutes until meringue is set, rotate dish once halfway through
cooking. Serve warm or cool.

Per serving: 118 calories, 2 g protein, 0 g fat, 28 g carbohydrate,
22 mg sodium, 0 mg cholesterol.

From: Family Circle Magazine, October 1, 1986 Posted by: Grandma
Sheila (Exner), July 1991

I realize this is a little long, so if any of this gets lost, let me
know and I will re-post.

GS

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