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Title: Orange Glazed Caribou Roast
Yield: 6 Servings

Ingredients

      4 lb caribou roast
      1 tb oil
      1    salt
      1    pepper
      1    basting sauce:
      1 c  orange juice
      1 tb lemon juice
    1/2 ts allspice
    1/2 ts crushed juniper berries
      1    glaze:
      2 tb butter
      2 tb orange juice
      1 tb brown sugar
    1/2 c  wild currant jelly
      1 ds angostura bitters

Instructions

Smear roast with oil and season with salt and pepper. Sear in the
oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered
for 60 minutes.

Mix the orange juice, lemon juice and allspice and baste every 15 min.

Mix the butter,sugar, orange juice, jelly and bitters. Brush on the
roast and cook uncovered another 15-20 min.

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