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Title: Pate Sucree
Yield: 1 Servings
Ingredients
1 1/3 c flour
2 tb sugar
1/4 ts salt
1/2 c unsalted butter, cold, cut i
- bits
1 lg egg yolk, beaten with
1 1/2 tb ice water
Instructions
In a bowl, stir together flour, sugar, and salt. Add the butter and
blend the mixture until it resembles coarse meal. Add the yolk
mixture. Toss until liquid is incorporated. Form the dough into a
ball. Dust with flour and chill it, wrapped in plastic wrap for 1
hour.
Title: Pate Sucree
Yield: 1 Servings
Ingredients
1 1/3 c flour
2 tb sugar
1/4 ts salt
1/2 c unsalted butter, cold, cut i
- bits
1 lg egg yolk, beaten with
1 1/2 tb ice water
Instructions
In a bowl, stir together flour, sugar, and salt. Add the butter and
blend the mixture until it resembles coarse meal. Add the yolk
mixture. Toss until liquid is incorporated. Form the dough into a
ball. Dust with flour and chill it, wrapped in plastic wrap for 1
hour.
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