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Title: Patridgeberry Punch
Yield: 8 Servings
Ingredients
1 qt partridgeberries
3 tb lemon juice
1 c orange juice
2 c sugar
6 c water
1 qt ginger ale
Instructions
Cook partridgeberries in 4 cups of water until soft.Crush and drain
through a cheese cloth.Boil sugar and remaining 2 cups of water for 5
Min.Add to Partridgeberry juice and chill.Add fruit juices.Before
serving add ginger ale.
Title: Patridgeberry Punch
Yield: 8 Servings
Ingredients
1 qt partridgeberries
3 tb lemon juice
1 c orange juice
2 c sugar
6 c water
1 qt ginger ale
Instructions
Cook partridgeberries in 4 cups of water until soft.Crush and drain
through a cheese cloth.Boil sugar and remaining 2 cups of water for 5
Min.Add to Partridgeberry juice and chill.Add fruit juices.Before
serving add ginger ale.
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