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Title: Pecan Praline Cheesecake
Yield: 16 Servings

Ingredients

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Instructions

*Use Basic Recipe *Use Nut Crust found under Crust Variations.

You've never had a cheese cake like this before. Flavored with toasted
ground pecans and pralin liqueur, this cake will be remembered by your
guest for years to come. Try it with a pecan crust and garnish with
pecan halves.

Substitute 3/4 cup packed dark brown sugar for granulated in basic
recipe. Add 1/2 cup fienly ground toasted pecans and 2 tbs praline
liqueur to batter at end. Pour into prepared pan; bake as directed.

Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald
sitm@ekx.infi.net

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