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Title: Peggy'S Beef Stew
Yield: 4 Servings

Ingredients

      1 lb or more beef stew meat or
      1    cut up boneless chuck
    1/2 lb carrots, sliced
      7    potatoes, peeled and chunked
      1 sm onion, diced
      1 pk onion soup mix
      2 ts oil

Instructions

Brown the meat in the oil and onion soup mix combination. Add 1 1/2 -
2 cups water, and cook in a pressure cooker until done, about 40
minutes. Add onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding water as
necessary. Thicken gravy and serve.

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