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Title: Pinto Bean Dip
Yield: 1 Cup
Ingredients
16 oz pinto beans, cooked
1/2 c salsa
2 tb lemon juice
1/2 ts cumin, ground
1/2 ts coriander, ground
1 salt & black pepper
Instructions
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995
Title: Pinto Bean Dip
Yield: 1 Cup
Ingredients
16 oz pinto beans, cooked
1/2 c salsa
2 tb lemon juice
1/2 ts cumin, ground
1/2 ts coriander, ground
1 salt & black pepper
Instructions
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995
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