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Title: Poached Eggs For Four
Yield: 4 Servings

Ingredients

      2 qt hot water
      2 ts salt
    1/2 ts white vinegar
      8    eggs

Instructions

1. Heat water, salt and vinegar in a deep, heat-resistant, non-
metallic casserole until boiling (about 6 minutes). 2. Carefully
break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
at room temperature in the water 3 to 4 minutes to finish cooking. 4.
If necessary, return to Microwave Oven 30 seconds to 1 minute
additional cooking to each desired degree of doneness.

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