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Title: Poached Fish
Yield: 4 Servings
Ingredients
1 1/2 lb fish fillet
1 tb parsley, chopped
1 ts salt
1/4 ts pepper
1 ts dill weed, chopped
1 onion, chopped
4 lemon slices
Instructions
In a large skillet, heat to boiling 1 inch of water with all
ingredients except fish. Place fish in a single layer in skillet.
Cover and simmer until fish flakes easily (about 5 minutes). Try
adding 2 tbl of vermouth (for standard serving size).
Title: Poached Fish
Yield: 4 Servings
Ingredients
1 1/2 lb fish fillet
1 tb parsley, chopped
1 ts salt
1/4 ts pepper
1 ts dill weed, chopped
1 onion, chopped
4 lemon slices
Instructions
In a large skillet, heat to boiling 1 inch of water with all
ingredients except fish. Place fish in a single layer in skillet.
Cover and simmer until fish flakes easily (about 5 minutes). Try
adding 2 tbl of vermouth (for standard serving size).
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