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Title: Potato & Sweet Onion Soup
Yield: 6 Servings

Ingredients

    1/4 c  butter
      1 lg sweet onions, sliced
      2 md potatoes, sliced
      2 qt water
      1 tb salt
    1/4 c  butter
    1/2 c  cream
      3 tb chives

Instructions

Saute onions in butter until tender. Add potatoes, water and salt;
bring to boil. Simmer 45 minutes. Remove from heat. Blend mixture
until smooth. Return to saucepan, add butter, cream, and chives. Heat
(do not boil or cream will curdle).

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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