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Title: Potato Dinner Rolls
Yield: 12 Servings

Ingredients

      1 tb yeast; (saf-instant)
      2 c  water; lukewarm (115o)
    1/4 c  sugar
    1/2 c  instant potatoes
    1/2 c  butter; melted
      3 c  flour
    1/2 c  powdered milk
      1 tb salt
  2 1/2 c  flour

Instructions

Make sure that the water is 115o F. Mix yeast in warm water, add
sugar, potatoes, and then melted butter. Mix powdered milk, 3 C.
flour, salt in large bowl. Add yeast mixture. Stir until well
blended. Add Additional flour (up to 2 3/4 C.) Knead for no longer
than 10 Minutes. Place in well greased large bowl. Cover. Let rise
until double. Roll out and form rolls as desired. Brush with egg. Let
rise until double. Bake at 350o F. for 8-10 minutes.

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