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Title: Potato Puffs
Yield: 5 Servings

Ingredients

      3 c  warm mashed potatoes
      1    salt and pepper to taste
      3 ea eggs, separated
      1 ts minced onion
      2 tb chopped parsely

Instructions

1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until
browned (only a few minutes), then place your main course in the
center so that it is bordered with potato puff flourishes. Serve
immediately.

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