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Title: Pretzel Candies
Yield: 1 Servings

Ingredients

  1 1/2 c  broken pretzel sticks
  1 1/2 c  nuts; chopped
      1 lb white candy chocolate*

Instructions

Break pretzels into thirds, add nuts. Melt chocolate according to
package directions. Pour chocolate over pretzels and nuts, stirring
to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
Refrig about
10 minutes.

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