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Title: Pretzel Jello Salad
Yield: 20 Squares

Ingredients

      2 c  crushed pretzels (not fine)
    3/4 c  melted butter
      3 tb sugar
      8 oz cream cheese
     10 oz pkgs
      1 c  sugar
      9 oz cool whip
      2 sm strawberry jello
      2 c  boiling water
     20 oz frzn strawberries

Instructions

Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and
bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar
and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling
water to 2 small strawberry jello. Add 2 10-oz pkgs frozen
strawberries to jello and let set for 10 minutes. Pour over cheese
mixture & refrigerate until jello sets. Cut into squares and serve.

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