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Title: Ole Salad
Yield: 10 Servings

Ingredients

      1    dressing:
    1/2 c  ketchup
    1/2 c  mayonnaise
      1    salad:
      1 lb lean hamburger
      1 pk taco seasoning mix
      1    head lettuce, shredded
    1/2    head red cabbage, shredded
      1 cn (19 oz) red kidney beans,
           -drained
      1 cn (19 oz) pitted black olives,
           - sliced
      1 bn green onions, chopped
      2 c  cheddar cheese, grated
    3/4 c  celery, sliced
      1    tomato, quartered & chopped
      1    to 1 1/2 cups corn chips,
           -crushed

Instructions

Mix ketchup and mayonnaise; refrigerate until ready to
use. Pan fry hamburger. Drain and add the Taco
seasoning. Mix well and continue frying until well
cooked. Set aside. Layer a large salad bowl with the
ingredients, ending with tomato. Garnish with crushed
corn chips. Toss with dressing when ready to use.
Serves 10 - 12 Typed in MMFormat by cjhartlin@msn.com
Source: Fare for Friends Cookbook

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