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Title: Frankfurter Bohnensuppe (German-Bean Soup With Frankfurters)
Yield: 4 Servings

Ingredients

      1 lb navy beans; dried
      8 c  water
      3 c  beef broth
      1    carrot; chopped
      1    celery stalk; chopped
      4    bacon; strips; cubed
      2    onions; small; chopped
      1 ts salt
    1/4 ts pepper; white
      6    frankfurters; sliced *
      2 tb parsley; chopped

Instructions

* Note: Use the real Frankfurters in this recipe and not the hot dogs!

Instructions: Soak beans overnight. In a 3-quart saucepan bring beans,
water and beef froth to a boil. Cook for about 1 hour. Add carrot and
celery and continue cooking for 30 minutes. In a separate frypan cook
the bacon until transparent. Add the onions; cook until golden. Set
aside. Mash soup through a sieve or food mill. Return to pan and add
the bacon onion mixture, salt and pepper. Add frankfurters; reheat
about 5 minutes. Sprinkle soup with chopped parsley and serve.

Servings: 4

Source: Ya Gotta Have It Recipes

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