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Title: French Style Potato Salad
Yield: 4 Servings

Ingredients

      2 lb Yukon Gold potatoes,
           -scrubbed; (not peeled)
    1/3 c  dry white wine
           *or 1/2 c white wine
           -vinegar*
           salt & freshly ground pepper
           - to tas
    1/2 c  extra virgin olive oil
      1 tb minced shallot
    2/3 c  chopped scallions

Instructions

Boil the whole unpeeled potatoes in generously salted water until
fork-tender, about 20 to 30 minutes, depending on size. As soon as you can
handle the potatoes, but while they're still warm, sliced them just under
1/2-inch thick.
In a small saucepan over medium heat, boil the wine until it's reduced by
half (if using vinegar, don't cook it). Sprinkle the salt, pepper, and hot
reduce wine (or the uncooked vinegar) over the warm potatoes, and toss
gently. Add the olive oil, tossing just until combined, and then add the
shallots and scallions. Taste and adjust seasonings. Serve at room
temperature.

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NOTES : Variations: Add chopped tomato OR sliced roasted red peppers OR
minced garlic & olives OR lemon juce and snipped chives OR paprika and
capers.
Nutr. Assoc. : 4608 0 0 0 0 0 0

Preparation Time: 0:00

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