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Title: Red Flannel Hash (Homemade Corned Beef Hash)
Yield: 4 Servings

Ingredients

      1 lb potatoes (about 2 medium
      1    sized)
      3 tb water
    1/2 c  chopped onion
      2 tb bacon drippings
      1 cn (12 oz) corned beef or
      1    2 - cups cooked corned beef
      1 cn (8 oz) diced beets, drained
      1    or 1 cup cooked diced beets
    1/4 c  milk
      2 tb chopped fresh parsley
      1    salt and pepper to taste

Instructions

Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass
measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon
drippings in a 2 qt. casserole.Cover with lid or plastic wrap and
microwave on high 2 to 3 minutes or until onion is tender.Stir in
potatoes,corned beef,beets,milk and parsley.Add salt and pepper to
taste.Microwave on high 3 minutes or to desired temperature.If
desired,mixture may be browned in a skillet on conventional range top
in lieu of final reheating in microwave.Makes 4 servings.

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