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Title: Rhubarb-Pecan Muffins
Yield: 12 Servings
Ingredients
2 c flour
3/4 c sugar
1 1/2 ts baking powder
1/2 ts baking soda
1 ts salt
3/4 c chopped pecans
1 ea egg, large
1/4 c vegetable oil
2 ts grated orange peel
3/4 c orange juice
1 1/4 c rhubarb, fresh fine chopped
Instructions
Combine all dry ingredients. Beat egg and oil; add orange juice. Add
to flour mix. Add rhubarb. Bake 350F 25-30 min.
Title: Rhubarb-Pecan Muffins
Yield: 12 Servings
Ingredients
2 c flour
3/4 c sugar
1 1/2 ts baking powder
1/2 ts baking soda
1 ts salt
3/4 c chopped pecans
1 ea egg, large
1/4 c vegetable oil
2 ts grated orange peel
3/4 c orange juice
1 1/4 c rhubarb, fresh fine chopped
Instructions
Combine all dry ingredients. Beat egg and oil; add orange juice. Add
to flour mix. Add rhubarb. Bake 350F 25-30 min.
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