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Title: Rhubarb-Strawberry Cobbler
Yield: 8 Servings

Ingredients

  1 1/4 c  sugar
      3 tb flour, all purpose
  1 1/2 ts cinnamon
  1 1/2 ts orange rind
      6 c  rhubarb, coarsely chopped
 
  -------------------Strawberries, sliced toppi-------------------------
  1 1/2 c  flour, all purpose
      3 tb sugar
  1 1/2 ts baking powder
    1/2 ts baking soda
    1/4 ts salt
      3 tb margarine, chilled
      1 c  buttermilk

Instructions

FILLING: In large bowl, combine sugar, flour, cinnamon and orange
rind. Add rhubarb and strawberries; toss well. Spread mixture in 13 x
9 in. (3.5 L) baking dish. Bake in 400F(200C) oven 10 minutes.
TOPPING: In large bowl, combine flour, sugar, baking powder, baking
soda and salt. Using fingers or two knives, cut in margarine until
mixture resembles small peas. With fork, stir in buttermilk just
until soft dough forms. Drop by tablespoonfuls in 12 mounds on top
of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until
topping is golden brown and has risen.

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