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Title: Rhubarb-Strawberry Dessert Sauce
Yield: 8 Servings

Ingredients

      3 c  1 pieces fresh rhubarb
      1 c  sugar
      1 c  halved fresh strawberries
      1 tb cornstarch
      2 tb water

Instructions

Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a
boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook
until strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture.
Cook, stirring constantly, until mixture thickens and boils. Remove
from heat.
Chill in refrigerator until serving time. Yield 3 cups.

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