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Title: Rice Pilaf With Peas
Yield: 4 Servings

Ingredients

      2 c  rice
      3 tb olive oil
      1 ea onion, chopped
      2 ea bay leaves
      1 sm piece cinnamon
      1 ts salt
      1 pn freshly ground black pepper
      1 c  peas
      4 c  water or stock
      1 tb parsley, chopped
      1    tomato slices
      1    cucumber slices

Instructions

Wash rice & leave to soak for half an hour. Allow to drain. Heat oil
in a pot & fry onion till it becomes translucent. Add bay leaves,
cinnamon, salt, pepper & rice. Cook until the rice grains become
opaque, stirring occasionally. Add peas & stir together until the
peas are well coated in oil. Add 4 c water or stock. Bring to a
boil, cover & simmer over a low heat until the rice is tender (15 to
20 minutes). Serve with the garnish. "Greek Vegetarian Cookery"

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