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Title: Rice Tarragon
Yield: 6 Servings
Ingredients
1 c rice, uncooked
1/2 ea onion, chopped
2 ea cubes bouillon
2 ts tarragon, crushed
1/4 c butter
1/4 ts pepper
2 c water, boiling
Instructions
Heat butter in a deep skillet. Add rice and onions and saute',
stirring frequently until rice is light brown and onions are
transparent. Dissolve bouillon in boiling water and pour over rice.
Cover tightly and simmer until rice is tender (about 20 minutes).
Title: Rice Tarragon
Yield: 6 Servings
Ingredients
1 c rice, uncooked
1/2 ea onion, chopped
2 ea cubes bouillon
2 ts tarragon, crushed
1/4 c butter
1/4 ts pepper
2 c water, boiling
Instructions
Heat butter in a deep skillet. Add rice and onions and saute',
stirring frequently until rice is light brown and onions are
transparent. Dissolve bouillon in boiling water and pour over rice.
Cover tightly and simmer until rice is tender (about 20 minutes).
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