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Title: Rice With Cabbage
Yield: 1 Servings

Ingredients

      1 md head of cabbage
      3 tb butter
      3 tb olive oil
      4 oz tomato sauce (canned)
      2    cloves garlic chopped
      2 lg flavor cubes, your choice of
           - flavor
  1 1/2 c  uncle ben‘s converted rice
      6    to 8 cups water
      1    salt and pepper to taste
      1    grated cheese for topping

Instructions

In a large pot, melt the butter in the oil and lightly saute garlic.
Chop the head of cabbage fine. About 1" wide 3" long. Put all cabbage
in with the garlic. Mix well to coat cabbage. Put 1/2 cup water in
with cabbage and partially cover. Cook until cabbage is tender and
lightly browned in spots. Next add tomato sauce and mix well. Add
rice and mix well again. In a separate pot have the water and cubes
on a med heat with cubes disolved. Gradually add this liquid while
rice is cooking. Add a ladel at a time and wait for it to be
absorbed. Continue until rice is cooked. Make sure to mix often to
stop from sticking. Season with salt and pepper and serve hot with
grated cheese. This can be used as a main dish, first course or as a
side dish.

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