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Title: Rice-Crust Quiche
Yield: 6 Servings

Ingredients

  2 1/2 c  cooked rice, warm
    1/4 c  butter or margarine, melted
  1 1/2 c  fully cooked ham, finely
           -chopped
      1 c  shredded cheddar cheese
      1 c  shredded swiss cheese
      1    several drop hot pepper
           -sauce
      3    eggs
    1/2 c  milk
    1/8 ts paprika
    1/8 ts garlic powder
    1/8 ts onion powder
      1    fresh parsley, chopped

Instructions

With the back of a spoon, press the rice into a greased 9-in. pie
plate to form a crust. Drizzle with butter. Bake at 350 for 3
minutes; remove from the oven. Combine ham, cheeses and hot pepper
sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder
and onion powder; pour over ham mixture. Sprinkle with parsley. Bake
at 350 for 30 minutes or until a knife inserted near the center comes
out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of
Home Spring 97 From Carole Walberg's MC 3

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