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Title: Rich Chocolate Mousse
Yield: 6 Servings

Ingredients

      1    stephen ceideburg
    1/4 oz unflavored gelatin
    1/4 c  water
      1 c  milk
    1/2 c  dutch process or unsweetened
           - cocoa
    1/3 c  nutrasweet spoonful
      2 c  light whipped topping plus
           -light wh; ipped topping and
      1    chocolate curls or cocoa for
           - garnis; h

Instructions

The chocolate lover's dream, this dessert smoothie gets topped off
with chocolate curls and light whipped topping. What more could you
ask for?

SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3
minutes. Cook over low heat, stirring constantly, until gelatin is
dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste;
gradually stir in remaining milk.

STIR IN GELATIN MIXTURE and NutraSweet Spoonful.

Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold
in 2 cups whipped topping.

SPOON MIXTURE into stemmed glasses or serving bowl.

Refrigerate 2 to 4 hours.

To SERVE, garnish mousse with dollops of whipped topping and chocolate
curls.

Makes 6 servings.

NUTRITIONAL INFORMATION Serving Size: 1/6 recipe

Calories............95 Saturated Fat.....<1 g Protein.............4g
Cholesterol......<1 mg Carbohydrates.....13 g Fiber..............2 g
Total Fat..........5 g Sodium...........74 mg

DIABETIC FOOD EXCHANGE: 1/2 starch, 1 fat

From "The NutraSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

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