2 1/2 c vanilla wafers, crushed
1 c almonds, toasted & ground
1/2 c powdered sugar, sifted
2 ts cinnamon
6 oz chocolate chips (semi-sweet)
1/2 c pumpkin (canned)
1/3 c coffee liqueur
1/4 c powdered sugar, sifted
Instructions
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2
cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and
coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining
powdered sugar just before serving.
From "Libby's Favorite Pumpkin Recipes."
FROM: KAREN ADLER (FNGP13B)
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