Review/Rate this Recipe Save to MyRecipes Rating:

Title: Rio Grande Chili
Yield: 4 Servings

Ingredients

      2 lb ground round
  1 1/2 ts salt
      2 tb oil
      3 tb cumin seed
      1 tb paprika
      2 tb tabasco sauce
      2 cl garlic, minced
      2    onions, chopped
      3 tb masa flour
      2    7oz can diced green chiles
      3 tb chili powder
     12 oz beer
     10 oz can beef broth

Instructions

In a large skillet, brown ground round and salt in heated oil. Add
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety

Reviews