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Title: Rio Grande Dressing
Yield: 2 Cups
Ingredients
1 cn ro*tel diced tomatoes and
-green chi; lies (10 oz)
1/2 c olive oil
1/4 c red wine vinegar
2 ts gulden's spicy brown mustard
1 ts minced garlic
1 ts ground black pepper
1 ts paprika
1 ts worcestershire sauce
1/2 ts salt
Instructions
Combine all ingredients in blender. Pulse on/off for 30 seconds or
until thoroughly blended. Dressing is best when used the same day.
Makes about 1 3/4 cup dressing.
Title: Rio Grande Dressing
Yield: 2 Cups
Ingredients
1 cn ro*tel diced tomatoes and
-green chi; lies (10 oz)
1/2 c olive oil
1/4 c red wine vinegar
2 ts gulden's spicy brown mustard
1 ts minced garlic
1 ts ground black pepper
1 ts paprika
1 ts worcestershire sauce
1/2 ts salt
Instructions
Combine all ingredients in blender. Pulse on/off for 30 seconds or
until thoroughly blended. Dressing is best when used the same day.
Makes about 1 3/4 cup dressing.
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