Review/Rate this Recipe Save to MyRecipes Rating:

Title: Rio Grande Meat Loaf
Yield: 6 Servings

Ingredients

      1 cn (3 oz) mushrooms
  1 1/2 lb ground beef
      1    egg, slightly beaten
    1/3 c  heinz ketchup 'n onions
    1/3 c  crushed tortilla chips
    1/2 ts garlic salt
    1/8 ts red pepper
      1    dash pepper

Instructions

Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms.
Combine mushrooms and reserved liquid with beef and remaining
ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
before slicing.Serve with additional Ketchup 'n Onions,if desired.
Makes 6 servings.

Reviews