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Title: Roast Beef Pocket Sandwiches
Yield: 1 Servings

Ingredients

      1 c  plain nonfat yogurt
  1 1/2 ts chopped fresh or
    1/2 ts dried dill weed
      1 ts prepared mustard
      1 c  chopped red or green bell
           -pepper (a; bout i medium)
      2    pita breads (6 inches in
           -diameter),; cut in half
    1/3 lb thinly sliced lean roast
           -beef
      1 c  alfalfa sprouts

Instructions

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita
bread and what do you get? An incredibly delicious neat-to-eat
sandwich!

Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita
bread half with l/3 cup yogurt mixture and 1/4 of the beef and
alfalfa sprouts.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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